CONTACT US
Questions about the menu, gift certificates, private parties, or upcoming events? Call us at 715.747.2033 or e-mail us: info@lottascafe.com
At Lotta's we are always expanding our knowledge and our staff. We use the freshest, mostly local ingredients and change our menus often. Our bistro is casual but our service is professional. We welcome motivated employees to share our love of food and fun. Call or e-mail Chris or Janel for positions currently available.
Download Application
Download Application
LINKS
Madeline Island Ferry
Madeline Island Chamber of Commerce
Bayfield Chamber of Commerce
Wisconsin Restaurant Association
Professional Assoc. of Innkeepers International (PAII)
Madeline Island Chamber of Commerce
Bayfield Chamber of Commerce
Wisconsin Restaurant Association
Professional Assoc. of Innkeepers International (PAII)
"...I ate my appetizer of smoked scallops while sitting on a long porch facing the lake. Lotta's chefs use world class ingredients - including harvest from local lakes, farms and orchards - to create delicately understated dishes."
Bon Appetit
"Lotta's may be low key but its owner/chefs know how to dazzle both the eye and the palate....The meal was all blue skies and island breezes...The salmon drizzled with chervil shrimp sauce looked like a painting in shades of pink and green - was the best we ever tasted."
Wisconsin Trails
"...within walking distance of the ferry landing (is) my favorite, Lotta's, where chef/owners create a fantastic menu of nouvelle cuisine like the spicy whitefish tacos..."
Minnesota Monthly
Bon Appetit
"Lotta's may be low key but its owner/chefs know how to dazzle both the eye and the palate....The meal was all blue skies and island breezes...The salmon drizzled with chervil shrimp sauce looked like a painting in shades of pink and green - was the best we ever tasted."
Wisconsin Trails
"...within walking distance of the ferry landing (is) my favorite, Lotta's, where chef/owners create a fantastic menu of nouvelle cuisine like the spicy whitefish tacos..."
Minnesota Monthly
HERE'S A TASTE OF LOTTA'S
House smoked organic chicken on
wild rice salad with mango vinaigrette
Bayfield strawberry salad with
spicy toasted almonds
and balsamic vinaigrette
Locally grown chioggia beet
salad with feta cheese and a
coriander-orange vinaigrette
An eclectic array of wines
from around the world
Local micro brews
Specialty cocktails
wild rice salad with mango vinaigrette
Bayfield strawberry salad with
spicy toasted almonds
and balsamic vinaigrette
Locally grown chioggia beet
salad with feta cheese and a
coriander-orange vinaigrette
An eclectic array of wines
from around the world
Local micro brews
Specialty cocktails
Wok smoked whitefish with oriental
vegetable rice cake and sesame
green beans
Pumpkin seed pesto crusted lake
trout, grilled asparagus and
artichoke chive sauce
Seared pork tenderloin with hot and
sweet tomatillo sauce, fresh corn
pancakes and sauteed local peppers
Butter poached lobster tail with
coconut sweet potato mashers and
a tangerine-lime beurre blanc
Grilled beef tenderloin on scallion
potato cake with a ragout of locally
grown fennel, mushroom and onion
vegetable rice cake and sesame
green beans
Pumpkin seed pesto crusted lake
trout, grilled asparagus and
artichoke chive sauce
Seared pork tenderloin with hot and
sweet tomatillo sauce, fresh corn
pancakes and sauteed local peppers
Butter poached lobster tail with
coconut sweet potato mashers and
a tangerine-lime beurre blanc
Grilled beef tenderloin on scallion
potato cake with a ragout of locally
grown fennel, mushroom and onion
Vegetarian and vegan entrees are always available
and as ever-changing as our other seasonal offerings
and as ever-changing as our other seasonal offerings